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Multi-axis Induction Kettle

It is used for performing the mechanism of stirring and cooking the food simultaneously by electromagnetic heating that is called induction cooking.

Basically Induction Cooking provides faster cooking as it quickly heats up the vessel/pot as the power is supplied to it and immediately cooled as the power shuts down. So using this process less power is consumed.

It automatically does the repetitive task of stirring food. It contains the mixing shaft that can move in all directions and a semi-spherical container.

It can perform the tasks like mixing, kneading etc.

Applications:

Is can be used to prepare Halwa, Gravy, Different sauces, Chashni, caramel etc.

 

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