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Less Oil Frying Machine

Vacuum Fryer

Vacuum Fryers are the deep frying Systems. It contains a lock chamber at the exit of vacuum tube that resist the air to enter into vacuum zone.

It works at low temperature so that dehydration takes place and, oil and water are separated.

Features

1. Electric Driven.

2. Automatic Discharging.

3. Oil Water Separation technology.

Advantages

1. Preserve the flavor of raw material.

2. Maintain the color of raw material.

  Applications

All kinds of fruits, vegetables, dried fruits, etc are fried in this fryer.

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