Application
Fully Automatic Swiss Roll & Layer cake Production Line consists of agitator, oil-brushing machine, depositing and forming machine, gas heating tunnel oven with steel belt, return conveying mesh belt, slicing device, sandwich device, cake overturning device, pressing device, transverse cutting device, cooling conveyor, etc. Characteristics: The size, weight and flavor can be changed, layer cake production also available; high automation ,easy operation and stable working.
Main Technical Parameters:
| Production Capacity | 46 Tonnes/day | 8 Tonnes/day |
| Total Installed power | 30 KW | 30 KW |
| Gas Consumption | 20-25 kg/h | 20-25 kg/h |
| Length of Equipment | 68 m (except pack) | 68 m (except pack) |
| Width | 600 mm | 800 mm |